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The recipe? A unique burger, with Mexican and American influences, composed of a steak marinated with tequila and red onion, flambéed and melted cheddar cheese with crispy bacon and onions, and a spicy sauce with pickled peppers and jalapeno peppers. All served in a soft brioche bun, garnished with avocado, tomato, coriander, and lime tartare, and fresh rocket lettuce.
A good reason to go eat at Disney Village?
Every year, Disneyland Paris attracts millions of visitors from around the world. While the giant theme park is a master in the art of imagination and entertainment for young and old, it is not renowned for its fine dining. . Between fast food in excess, all-you-can-eat buffets with questionable quality, long waiting times, and prices that sometimes go over budget... Disneyland Paris is far from honoring the "capital of gastronomy".
© DLP Online / Flickr
The title received by the restaurant at Disney Village proves all those who criticized the park's dining options wrong. It just goes to show that you shouldn't always judge a book by its cover. While waiting for Cédric Albaret's creation to be added to the menu at Annette's Diner, let's go try the other burgers at the restaurant and form a new opinion on the matter. Bon appétit!