The fashion week, not really your thing? You don't quite fit into the "runway shows, luxurious dresses, influencers and celebrities galore" atmosphere that takes over Paris for a week. Instead, you prefer seeking refuge in a bakery, indulging in a comforting viennoiserie? Well, look no further than Benoît Castel, who is reinventing the concept with Fashion Choux during the weekend of March 18th.
9 mouthwatering recipes at a low price
Don't expect just a plain vanilla choux: Benoît Castel has planned to revisit these little wonders with 9 recipes that are as original as they are delicious. The rule of thumb? Everything is (of course) homemade, combining fruit, cream, and chocolate. And today is not the day you'll be breaking the bank for choux: each one costs between €4.20 and €5.
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We can already reveal the recipes planned by the pastry chef: :
- Creamy chocolate eclair (€4.20)
- Madagascar vanilla eclair, with vanilla beans (€4.20)
- Coffee eclair, with a pure Arabica dough (€4.20)
- Creamy Madagascar vanilla whipped cream eclair (€5)
- Creamy strawberry eclair (€5)
- Praline and buckwheat eclair (€5)
- Creamy hazelnut eclair (€5)
- Creamy pistachio and Corsican clementine compote eclair (€5)
- Smooth whipped cream eclair with chocolate and caramel (€5)
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