After already delighting us with his freshly filled chouquettes, his profiterole bar, and his stuffed croissants, followed by a first-ever “French-style” mille-feuille bar, chef Philippe Conticini is back at it again, repeating the last operation that turned out to be a huge success in the capital. Here, the famous pastry is freshly assembled before our eyes, ready to be customized to our wildest desires. We won’t lie to you, at Bonbon, this news makes us so happy, and just thinking about it has our taste buds all aflutter. We're excited to share with you all the useful info to get your dose of delight.
A recipe, and dozens of combinations.
Ants in the Cheeks
The recipe gives ants in the cheeks: a pastry masterpiece made of three layers of ultra-crispy puff pastry and two layers of pastry cream, all twisted with an insert and drizzled with the most drool-worthy topping. For the inserts, you can choose from salted butter caramel, exotic caramel – passion fruit, mango, pineapple – or homemade praline 69%. On the topping side, we have to decide between caramelized almonds and hazelnuts, salted butter caramel bits, or mango-passion crispies. And let me tell you, it’s going to be a tough choice!
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We just want to give you a heads up, though: all these little wonders will only be available in limited quantities. So, to avoid being caught in the "first come, first served" scenario, we have an amazing tip for you: you can now pre-order your customized mille-feuille right from the Maison Conticini, so you can simply pick it up on your chosen day. But if you love a little thrill and prefer to visit the shop directly, that's possible too! Just head over to on March 15 and 16.
Two addresses to remember
To enjoy this exceptional event and savor your mille-feuille in a lovely setting, Philippe Conticini invites you on Saturday the 15th between 9 AM and 5 PM to his shop in the 16th arrondissement, located at d....
They’re not at the Trocadéro. The perfect spot to enjoy a treat with a view of the Eiffel Tower, a combination that's simply charming. But if you're not too keen on tourists, and what you love is greenery and fresh air, no worries! Just head over the next day, Sunday, March 16, between 9 AM and 1 PM, to the shop in Boulogne, located just a few minutes from the eponymous woods. With that, we’ll let you go, as we need to pre-order kilos and kilos of mille-feuille to make sure we don’t miss out on this little dose of pleasure.Voir cette publication sur Instagram
Bar à mille-feuille Philippe Conticini
42, rue de l’Annonciation – 16th
Saturday, March 15, 2025
From 9 AM to 5 PM
1, boulevard Jean-Jaurès – Boulogne-Billancourt (92100)
Saturday, March 16, 2025
From 9 AM to 1 PM
More info and preorders