chez-monix

Chez Monix is back with an abundance of raclette, fondue, and mulled wine

undefined undefined 9 novembre 2023 undefined 12h30

undefined undefined 20 décembre 2023 undefined 10h52

The Editor

© Chez Monix

Attention to Parisians craving for mountains, the 3rd season of Chez Monix is here! The restaurant Le Splash undergoes a transformation for the winter season and unveils the largest non-skiing area in the Île-de-France region, complete with cable cars, fireplace, and unlimited raclette.

We already knew about Splash, the restaurant opened by Chef Norbert Tarayre and the team of Pas Parisiens, where during the beautiful days we come to breathe the holiday atmosphere by the pool. A dream spot that gets dressed up for winter! Say hello to Chez Monix, for a third winter season in the mountains and full of deliciousness. The mountain in Paris After the success of the first two editions of Chez Monix, the bistro welcomes you in the most stylish mountain chalet of the year, in the heart of a real Christmas village surrounded by a forest of fir trees, with 20 vintage ski lifts and cable cars from the 60s, a snowmobile, a snowplow, a fireplace, vintage skis, cauldrons... A total immersion, all just 10 minutes from Porte Maillot.
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A competitive mountain menu

When we think of the mountains, we obviously think of raclette and Savoyard fondue. And luckily, Chez Monix offers you a variety of cheeses to satisfy your cravings. The menu also includes authentic slow-cooked dishes that warm your heart, such as the famous pot-au-feu, veal stew, and delicious stuffed cabbage, as well as some grilled dishes over a wood fire, like grilled sea bass or ribeye steak. For dessert, you can indulge in all kinds of crepes and waffles, but the real treat is the divine Mont-Blanc with chestnuts. And of course, we wash it all down with a delicious mulled wine. It's official - we're taking it to new heights.

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Chez Monix au Splash
Port Van Gogh – Asnières-sur-Seine (92)
Tél. : 01 47 98 30 45
Ouvert tous les jours de 12h à 15h et de 19h à 23h