©L'Alchimiste
To drink and to eat
These plant-based creations can be enjoyed with a pastry, such as an eclair made with alpro almond milk, created for the occasion by the chef of Printemps, Bryan Esposito.
So, why not indulge in these delightful and innovative drinks, accompanied by a delicious pastry? The experts at L'Alchimiste have truly worked their magic to create a unique and plant-based experience that will satisfy both your cravings and your conscience.
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©Alpro
Ultra easy to use, Alpro drinks blend perfectly into your coffees, hot chocolates and other warm and comforting drinks that we love to enjoy in winter. Each variety brings that extra touch to your recipes that makes all the difference: maximum creamy texture with almond Alpro drink, lightness with soy drink, or indulgence with their coconut milk. And if you're looking for a drink with character, go for the almond milk Alpro drink! The pop-up will be open throughout the month of January, the ultimate month of plant-based goodness. The Anglo-Saxon concept calls it "veganuary", a combination of vegan and January, and encourages everyone to embrace a plant-based diet.During the first 31 days of the year. No matter your tastes and desires, there will definitely be an Alpro drink to please you, so come and taste: in January, switch to plant-based, not aside! The Alchemist Printemps Haussmann 64, Boulevard Haussmann - 9th Until the end of January 2024.