Steam Bar
At Steam Bar, you'll find dumplings bursting with a thousand flavors and colors. From the traditional Hong Kong dumplings to the creative taro and rhubarb ones, every bite is divine. At the helm of this establishment is Chef Mr. Wong, a master of all things dim sum, who dances bamboo steamers late into the night. And for Chinese New Year, the chef has crafted a unique menu featuring an assortment of dumplings with 8 dim sum and 6 gyoza, izakaya-style plates with fresh tofu and a shrimp salad, and for dessert, a big warm mochi filled with black sesame and peanuts.
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Steam Bar
2, rue du Sabot – 6th
65€ Tasting Menu
From January 27 to February 2, 2025
More info and reservations
Sobremesa
This is the neighborhood spot that you can’t get enough of! Sobremesa delights the whole 18th district with delicious plates inspired by Asian cuisine and beautifully curated natural wines. And for the Lunar New Year, the founder of the restaurant, Marie, decided to team up with her family (grandma, mom, and little brother in the mix) to create a special Vietnamese-inspired menu. It’s a 7 or 8-course meal that draws directly from the authentic recipes her parents used to serve at their traditional restaurant in the 15th. What’s on the menu? Classic Vietnamese New Year dishes and some delightful “surprises from the chef” with tomb...hello and karaoke as a bonus to get in the mood.
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Gros Bao
72, quai de Jemmapes – 10th
Special evening on January 29, 2025
Lunar New Year menu available from January 30 to February 28, 2025
More info and reservations
The Food Market of Belleville
On January 30, the boulevard de Belleville will come alive with the sound of drums and sizzling woks. Fifteen carefully selected restaurateurs will showcase the best of Asian cuisine, immersing you in a world of a thousand and one red lanterns, spicy aromas, and authentic flavors. Are you a fan of crispy, simmered, or chewy delights? Then you're in for a treat! Imagine this: irresistible bao burgers from Superbao, tasty banh mi from Coupi Bar, zesty mala xiangguo from Malaboom, and delicious Lao sausages from Mimi’s Charcuterie. And that’s just a sneak peek…
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The Hot Air Balloon
25, Yves-Toudic Street – 10th
Wednesday, January 29, 2025, from 7:30 PM to 11 PM
Free entry
More info
