For lovers of traditional and comforting cuisine
1. Brasserie Cuisine by La Nouvelle Garde. A tribute to classic French bistro food: œufs meurette, blanquette de veau, and other iconic dishes, passionately reimagined – €25
2. ADN Volume 1 by Alain Ducasse and his chefs. A journey into the heart of contemporary French cuisine with 135 recipes that celebrate plants and authenticity – €69
3. Everything in Crust by Hugo Riboulet. From salt or rice-crusted pies, Hugo Riboulet modernizes crusted dishes for a feast that is both beautiful and delicious – €19.90
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4. Comfort by Yotam Ottolenghi. A beautiful tribute to comfort food featuring delightful and inventive dishes from all around the world – €39.95
5. Grandma Project by Jonas Parienté. A heartfelt homage to grandmothers' recipes from across the globe, blending personal stories with traditional treats – €35
For those who want easy recipes
6. 100 Festive Recipes from Webedia Books. The perfect companion for celebrations: from starters to desserts, everything is designed to impress your guests – €14.90
7. Hop, into the Oven! by Rukmini Iyer. 150 quick and foolproof recipes that will make cooking a breeze!
– 1 four, 1 dish, 150 recipes by Rukmini Iyer. Easy and balanced dishes that can be prepared in no time. Perfect for busy days – 24.90€8. Ripaille et marmaille by Victor Coutard. A fun recipe book that’s easy to make with family, featuring ideas for sweet and savory menus that will delight both young and old – 27€
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9. The Amateur Cook's Manual – Volume 2 by Whoogy’s. 150 recipes and techniques to reinvent classic dishes and explore international flavors from the Instagram master – €35
For those who want to travel
10. Quick Dishes with African Flavors by Cheikh Niang. Discover 60 quick recipes that blend African flavors with global influences: Afro burger, quick tomato rice, and so much more – €17.90
11. Aline to Bring Her Back by Aline Gerard. Between Belgium and Sicily, Aline Gerard shares introspective recipes inspired by her culinary travels – €38.99
For Pastry Lovers
14. The Sweet Garden – A Gourmet Walk Through the Seasons by Mélanie and Arnaud Mathez, Hélène Luzin. A couple of self-taught pastry chefs reveals the secrets behind their creations, from macarons to seasonal pastries. Gorgeous layout and accessible recipes – 29.90€
15. Small and Large Cakes from Around the World by Michel Tanguy. A sweet exploration of...
International pastries, from baklavas to mochis, for a delicious and unique journey – 35€
For Vegetarians
16. Vegetables, Spices and Love by Flora. 80 colorful and flavorful vegetarian recipes to rediscover the joy of vegetables – 24,90€
17. Ultra-Protein – 100% Plant Proteins by Mélanie in Vegan. Nutritious and delicious plant-based recipes to boost your energy, whether you're an athlete or a foodie – 20€
18. Marinated, Roasted, and Preserved Vegetables by Raphaëlle. A delightful collection to elevate your vegetable game!
Recipes by Raphaëlle Lelong. 70 generous recipes showcasing marinated, roasted, and preserved vegetables, along with family tips and sunny flavors – 19.90€
For those who blend cooking and table art
19. Colorissima by Caroline de Benoist. A book where cooking meets table art, featuring recipes and decorations inspired by colors – 38.99€
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20. The New Table by La Trésorerie. 60 recipes and inspirations for a modern and deconstructed approach to the art of dining – 40€