Here’s a quick and easy mustard mayonnaise recipe that you can whip up in no time, using just two ingredients. It’s perfect when you’re short on time but don’t want to compromise on taste and creamy texture. And if you want to switch things up, just add a few touches to customize the recipe to your liking.
Ingredients
2 hard-boiled eggs (cooked for 10 minutes in boiling water, nothing new here).
1 tablespoon of Dijon mustard (or more, depending on your taste).
Optional : fresh herbs (tarragon, chives, parsley), lemon juice, or a clove of garlic.
Preparation
Cooking the eggs
Cook your hard-boiled eggs: plunge them into boiling water for 10 minutes, then let them cool under cold water.
Blending
Peel the hard-boiled eggs and place them in a blender or bowl. Add the mustard. Blend until you achieve a creamy and smooth consistency.
Add your personal touch
To give your mayonnaise a twist, add:
- fresh herbs like tarragon, chives, or parsley for a fresh and fragrant herbal flavor.
- a splash of lemon juice for a hint of acidity that will elevate the sauce.
- crushed garlic if you're a fan of a bolder, spicier taste.
Tip
If you prefer a milder mayonnaise, add a bit of plain yogurt or milk to reach your desired creaminess.
In less than 5 minutes, you’ll have creamy homemade mayonnaise full of flavors, with the opportunity to customize it to your taste. Perfect for dipping crunchy veggies, slathering on grilled meats, or even pairing with homemade fries. Simple, effective, and oh-so-adaptable!
Voir cette publication sur Instagram
