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The recipe for stuffed Mont d'Or pumpkin from No Diet Club

undefined undefined 26 octobre 2023 undefined 18h13

undefined undefined 20 décembre 2023 undefined 10h44

The Editor

© No Diet Club

Hello foodies, today we're back with a 100% tasty, 100% vegan recipe that will give you maximum pleasure and calories to prepare your Winter Body: stuffed pumpkin with Mont d'Or cheese and garlic croutons. And we thank the No Diet Club properly, who keeps delighting us more each day!


INGREDIENTS

1 pumpkin or butternut squash
1 Mont d'Or cheese
Olive oil
Coarse salt
Paprika, Espelette pepper, herbs of choice
A few sprigs of thyme
1 baguette
Breadcrumbs (optional)
1 or 2 cloves of garlic

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PREPARATION

- Preheat the oven to 200 degrees
- Thoroughly wash and scrub the pumpkin before cutting off the top
- Remove the inside
- Drizzle with olive oil, sprinkle with coarse salt, spices, and sprigs of thyme
- Place the open pumpkin in the oven for 20 minutes (with the top on)
- Remove from the oven and generously spoon Mont d'Or cheese inside
- Optional: sprinkle with breadcrumbs
- Return to the oven for another 15 minutes
- For quick croutons, toast 2 slices of bread until crispy, then rub them with garlic and drizzle with olive oil
- Take the pumpkin out of the oven, season again
- Dip the croutons before eating the pumpkin
- Enjoy your best life.

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