Ingredients for 4 people:
600 g of farmhouse cheddar (white, not orange)
200 g of maroilles
4 slices of 1 cm thick wholemeal bread
2 slices of 1 cm thick ham
2 tablespoons of mustard
15 cl of beer (I use Karmeliet)
4 eggs
What happens next?
Preheat the oven to 180°C (thermostat 6).
Cut very thin strips of ham and fry them.
Cut the bread and ham into 1 cm cubes. Fry the bread cubes in butter in a pan to make croutons. Arrange the bread and ham cubes in a checkerboard pattern at the bottom of ramekins.
Cut the farmhouse cheddar and maroilles into small pieces. Melt them in a saucepan over very low heat, stirring with a wooden spoon.
When the consistency is smooth, add the beer (Karmeliet or 3 Monts). Stir until the beer is dissolved in the mixture.
Add the mustard, and blend until smooth.To obtain a perfectly smooth texture, pour into a whipper. Add a gas cartridge and shake. Pour the mixture onto the diced ham and bread. Bake.
Meanwhile, prepare 4 poached eggs and then place them on the ramekins once cooked. Serve, of course, with fries !
Recipe found right here, on the blog Goûtez Moi ça !
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