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The comforting recipe for roasted camembert with honey and creamy potatoes

undefined undefined 5 novembre 2020 undefined 08h50

undefined undefined 20 décembre 2023 undefined 10h44

The Editor

© iStock

Because roasted camembert is definitely the best recipe to make during this lockdown for obvious reasons (cheese), we are sharing with you the recipe from Konbini, which can be customized according to your preferences and with ingredients you have at home!


Ingredients:

600g of potatoes
1 camembert
1 tablespoon of honey
Some spices of your choice
Salt & pepper
Olive oil


Preparation:

For the potatoes:

Cut the potatoes into large chunks and cook them in water or steam. If boiling, cook for 20 minutes after boiling in a large pot of salted water. Let them cool down, then brown them in a pan with a little bit of olive oil.


© Konbini food

For the camembert:

Place a sheet of parchment paper in the bottom part of the wooden box of the camembert and place the cheese on it. Drizzle with honey and add spices. Bake for 10/15 minutes at 180°C.


© Konbini food

Serve very hot and melting with seasoned potatoes.


Source: Konbini Food.

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