potimarron

The very tasty recipe for stuffed butternut squash with tartiflette

undefined undefined 24 novembre 2022 undefined 10h56

undefined undefined 19 décembre 2023 undefined 13h44

The Editor

We never tire of frequently sharing with you some deliciously rich recipes that bring tears to your eyes just by looking at them. Your favorites? The potimarron with Mont D'Or cheese or the oozing reblochon gnocchiflette. So what could be better than combining these two wonders to offer you the recipe for tartiflette in a potimarron?

Seen at our colleagues from Demotivateur Food, here is the best recipe to reinvent the tartiflette! We make it in a potimarron, just to feel less guilty by adding a vegetable... Ingredients (for 4 people): - 1 potimarron - 1 onion - 80g of bacon - 1/2 reblochon cheese - 300g of small potatoes Preparation: In a pan, fry the onion and bacon. Meanwhile, hollow out the potimarron by cutting off the top. Cut the reblochon cheese into cubes and fill the bottom of the potimarron with it. Once the onion-bacon mixture is nicely golden, add it on top of the reblochon. Close the potimarron with its top and bake the whole thing at 180°C for about 45 minutes. Add the potatoes around to cook them in the oven. Enjoy your meal!Here is the translated version: