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The creamy recipe for cauliflower gnocchi with chicken and sun-dried tomatoes

undefined undefined 26 février 2021 undefined 17h49

undefined undefined 20 décembre 2023 undefined 09h15

The Editor

© Vegan_recipes_only (Instagram)

Hello Bonbonnis! When reading the title of this article, you may have thought it was a bit too much? Wait until you read what follows.

We found this recipe on the account Vegan Recipes Only, which for some obscure reason proposed this recipe for gnocchi with chicken. But that doesn't really matter to us because we're here for the deliciousness above all, and if you're vegan, you know what to replace it with. Without further ado, here's the recipe for cauliflower gnocchi with chicken and sun-dried tomatoes. Ingredients for two people: - 1 tablespoon of butter - 4 cloves of minced garlic - 400g of roasted chicken or shredded chicken breasts - 1 packet of cauliflower gnocchi, cooked according to package instructions - 60g of sour cream - 80g of Parmesan cheese (and a little more for serving) - 1 cube of chicken or vegetable bouillon - 140g of drained sun-dried tomatoes - 400g of fresh spinach - A quarter bunch of parsley.

Preparation

1) Melt the butter in a thick skillet over medium-high heat; add the garlic and sauté for 1 to 2 minutes, or until it becomes tender and fragrant.

2) Add the sun-dried tomatoes to the skillet; stir. Add the chicken broth and bring to a boil, approximately 2-3 minutes. Add the cream and let simmer gently for a few minutes, stirring frequently.

3) Stir in the parmesan. Add the spinach and cook until it has wilted. Incorporate the cooked/crispy chicken and gnocchi.

4) Cook for an additional 1 to 2 minutes and garnish with parsley and freshly cracked pepper before serving.

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