Ingredients:
4 slices of brioche
2 eggs
50 grams of vanilla sugar
165 grams of milk
15 grams of salted butter
1 tablespoon of powdered sugar
Method:
In a bowl, vigorously mix the sugar, eggs, and milk
Dip the slices of brioche into the mixture
Generously butter a pan and toast the brioche slices
Sprinkle the slices with sugar and lightly caramelize them in the pan
Spread some jam on top, and you have a super indulgent breakfast
YUM!
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