shoot-gnocchiflette-2

The comforting recipe for Gnocchiflette.

undefined undefined 13 janvier 2022 undefined 07h45

undefined undefined 20 décembre 2023 undefined 09h18

The Editor

Among the many Lyonnais who make us hungry on social media, Stephatable is undoubtedly one of the most talented. As a photographer and culinary stylist, she enhances the most appetizing dishes and creates recipes that make even the least greedy person's mouth water. Today, we present her crazy recipe for Gnocchiflette, a simple and quick tartiflette where gnocchi replaces the traditional potatoes. Enjoy your meal!

FOR 4 PEOPLE PREPARATION: 20 MINUTES COOKING: 35 MINUTES INGREDIENTS: - 600g of gnocchi - 200g of bacon - 1 onion - 200g of thick sour cream - 3cl of white wine - 1 farm reblochon cheese - 1cl of oil - Pepper PREPARATION: - Finely chop the onion and sauté it with the bacon in a non-stick pan. Deglaze with white wine. Let it reduce, then add the sour cream and pepper. Cook for one to two minutes. Set aside. - Sauté the gnocchi with a drizzle of olive oil. - In a dish, add the gnocchi. Pour the cream with bacon and onions over it. Place the pieces of reblochon cheese on top and bake for 20 minutes in a preheated oven at 180°C. - Serve hot with a salad. All other recipes from Stephatable can be found on her website.. And by the way, we can only recommend following her work on her Instagram account!

.
See this post on Instagram

A post shared by Stephatable (@stephatable)