A true must-have for snack time, chocolate bars make all sweet tooth drool. So, to enjoy these delights without destroying your health, here is a super simple recipe guaranteed free of additives!
Ingredients:
250 g of milk chocolate
25 g of puffed rice or spelt
50 g of milk
150 g of white chocolate
Voir cette publication sur Instagram
The recipe:
Start by melting the white chocolate in a double boiler.
Smooth it out and then add the milk and puffed rice.
Once the mixture is smooth, distribute it into financier molds.
Let it harden in the refrigerator and then remove from the molds.
Melt the milk chocolate and then dip the bars in the melted chocolate using a fork.
Place them on a tray lined with aluminum foil and let them harden in the refrigerator.
Enjoy!
Find Flavie's recipe here! .
