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Who will be the big winner?
But who will have the chance, no, the honor of succeeding Hugo Riboulet? The only thing we can tell you for sure right now is that his name is somewhere in the midst of these 16 new profiles. And while we already knew the name of Anicée Lacrouts, the big winner of Objectif Top Chef, we now know who the other 15 chefs are in the two new teams.
One thing is for sure, for the show's 15th anniversary, M6 is pulling out all the stops, as it's the first time since 2010 that so many chefs are at the starting line. Among our future favorites, we have 5 women (including 4 from Paris) against 11 men, 4 chef owners, a chef who cooks in a red caravan, all with an average age of 27. And between them, they share no less than 11 stars, almost as many as our beloved Top Chef.
Get ready to feel the excitement as we bring you the full list of participants who will captivate us every Wednesday night, starting on March 13:
Anicée Lacrouts, a 19-year-old winner of Objectif Top Chef - now working as a kitchen apprentice at La Table** in Annecy. Get ready for an unforgettable journey through the culinary world!
![](https://uploads.lebonbon.fr/source/c/Capture_daeIcran_2024-02-28_aI_14.15.00.png)
© Pierre Olivier / M6 / Top Chef
Arnaud Munster, 20 years old. Chef de partie at Wine In The City (Belgium)
Bryan Debouche, 29 years old. Chef de partie at L'Air du temps (Belgium)
Clotaire Poirier, 33 years old. Sous-chef at Kadeau (Denmark)
Inès Trontin, 29 years old. Chef owner of Pêche (Paris - 17th)
Joris Dorignac, 29 years old. Executive Chef at Neso (Paris - 9th)
Lise Deveix, 31 years old. Chef owner of Restaurant Sadarnac (Paris - 20th)
![](https://uploads.lebonbon.fr/source/c/Capture_daeIcran_2024-02-28_aI_14.15.29.png)
© Pierre Olivier / M6 / Top Chef
Marie Pacotte, 27 years old. Chef at Francette (Paris - 7th)
Pavel Hug, 26 years old. Chef in event catering for Treize Boucan (Marseille)
![](https://uploads.lebonbon.fr/source/c/Capture_daeIcran_2024-02-28_aI_14.15.22.png)
© Pierre Olivier / M6 / Top Chef
Pierre Reure, 27 years old. Chef owner of Mobile Tambouille
Pierre-Pascal Clément, 31 years old. Sous-Chef at Maison Manesse* (Zurich, Switzerland)
Pol-Henri Dieu, 25 years old. Consultant chef for Yves Mattagne, Belgian chef**.
Quentin Maufrais, 24 years old. Assistant chef at Chiberta* by Guy Savoy (Paris - 8th)
Welcome to our happy and colorful website! We want to bring a smile to your face and fill your heart with joy. Take a look around and explore all the wonderful things we have to offer. Have a fantastic day! 🌈😊
© Pierre Olivier / M6 / Top Chef
Shirley Duthilleux, 24 years old. Sous chef at the Ritz (Paris - 1st)
Thibault Marchand, 31 years old. Chef at the Zingue (Switzerland)
Valentin Raffali, 27 years old. Chef and owner of Livingston (Marseille)
![](https://uploads.lebonbon.fr/source/c/Capture_daeIcran_2024-02-28_aI_14.15.08.png)
© Pierre Olivier / M6 / Top Chef