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JO Paris 2024 : une convention signée avec trois associations pour éviter le gaspillage alimentaire
— Le Parisien | sport (@leparisiensport) April 19, 2024
➡️ https://t.co/y47c2jL1be pic.twitter.com/4pgRBVlJJq
A decision that is part of enhancing the still consumable resources, and that can be implemented thanks to a very specific collection plan. For now, the exact details of this project have not yet been revealed, but a very precise summary should be made public in the coming days, after being revealed this Wednesday, April 24 during a press conference, where Tony Estanguet (director of Paris 2024) was present, as well as representatives of each of the three associations.
An ethical approach
This new project is part of a real ecologically responsible intention on the part of the organization.station. Indeed, it has committed to reduce plastic packaging on all meals and snacks distributed. Similarly, these will be mostly vegetarian, made with local and seasonal products, in short circuits.
Réduire de 50% la consommation de viande permettrait d’atteindre les objectifs climatiques de la France tout en améliorant la santé de la population.
— Réseau Action Climat (@RACFrance) February 20, 2024
C’est la conclusion de notre nouveau rapport, publié avec des nutritionnistes.
Et privilégier une viande locale de qualité. pic.twitter.com/FK4e5WYJnk
80% of the food used will come from a radius of less than 250 km around the venue where they will be processed, sold, and consumed. And the carbon footprint will be considerably reduced compared to the last Olympics in London, since twice as many vegetables will be on the plates. It almost makes you excited to be there!