The most surprising: Kapé
The brand new Filipino coffee Kapé invites you to discover many flavors and cuisine specialties of the country. And among these, the purple yam. Mixed with coconut milk in a very delicate balance, the plant reveals all its flavors, and one thing is certain, it's quite exotic. And to push curiosity to the end, we recommend you try the ubefoggato, which combines this original ice cream with a delicious specialty coffee. You won't be disappointed with the journey.
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Kapé
17, rue de Malte - 11th arrondissement
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The prettiest: Fruttini
To celebrate summer, Fruttini is partnering with Dengo, pioneer of farm chocolate. The result is three hyper original creations that take you on a journey with just one spoonful. Start by refreshing your palate with lime with cocoa honey. Then indulge in the creaminess of banana stracciatella. And finish beautifully with whole cocoa pod and its amazing chocolate sorbet accompanied by cocoa nibs. It's beautiful, it's delicious, it's light, what more could you ask for?
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Fruttini
24, rue Saint-Placide – 6th
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The most classic: Christophe Michalak
As every year, the pastry chef releases his must-have range of ice creams, and the new flavors make us dream. On the menu: lemon-yuzu tart, mont-blanc, chocolate-caramel tart, pistachio praline rock, pecan vanilla millefeuille, strawberry tart, hazelnut Paris-Brest, raspberry lychee and lime pavlova or even caramelized popcorn. Now, the hardest part will be choosing from all these delicious flavors, and we prefer to warn you, it's not an easy task.
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Christophe Michalak
60, rue du faubourg poissonnière – 10th
16, rue de la verrerie – 4th
Other addresses can be found on the website
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The most indulgent: Laura Todd
It seems that the cookie hasn't finished making waves this year. After being mixed with a croissant, or with a flan, here comes the specialist in chocolate cookies Laura Todd offering a new combination, quite well known but no less satisfying: the cookie and ice cream. In all the brand's Parisian stores, discover an incredible dessert that combines Montaigu milk with pieces of cookie or brownie, and delicious chocolate or caramel sauces.
If you wish.
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Laura Todd
144, rue Saint-Honoré – 1st
16, rue des Petits carreaux – 2nd
Other addresses can be found on the website
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The most chocolatey: William ArtigueTo get into the summer vibes, the
Voir cette publication sur InstagramChocolaterie William Artigue
30, rue Yves Toudic - 10th
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The most delicious: Christophe LouiePastry expert Christophe Louie invites you on an incredible journey to Italy this summer. Enjoy a creamy infused milk ice cream with flavors of brioche, topped with almonds and candied oranges that add a refreshing and exotic touch. And to top it all off, delicious soft pieces of panettone, taking indulgence to the extreme. A must-try!
Voir cette publication sur InstagramChristophe Louie
12 rue Dupetit-Thouars – 3rd
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The most Japanese: Jane GeninWhat better way to suggest freshness than to evoke the snow? This is the approach of Jane Genin, who this year offers shaved ice and granitas, following the Japanese tradition of kakigori. Preparations as light as clouds, instantly melting on the tongue, with plant-based flavors that come in endless variations: mango and passion fruit, chocolate mousse, raspberries and meringues, or Piedmont hazelnut.
Voir cette publication sur InstagramJade Genin
33, avenue de l'Opéra - 2nd
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