Taqueria, Mexico in 80 recipes, by Olivier Chini and Luc Sanane
Behind these two men with names that may seem unfamiliar to you are actually the two founders of JAJAJA, one of our favorite taquerias in the capital. After delighting us for over a year, the two buddies now reveal all the secrets of their recipes for a gourmet journey into Mexican cuisine : from tacos to desserts, not forgetting cocktails, ceviche, and other spicy dishes, JAJAJA brings Mexico to our taste buds.
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Marabout Editions
Price: €25
A Cookbook for Whoogy's Amateur Chefs
We can't get enough of his videos and his smooth voice reminiscent of the best radio presenters. Whoogy's, aka Hugo, launched his page in 2020 after moving from Paris to Brussels. A lover of sauces, fermented products, and especially Espelette pepper, he delights us with incredibly delicious recipes. In his first book, he shares with us the basic concepts and the ABCs of cooking. A book to get dirty without moderation by getting your hands on it.
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Éditions Chene
Price: 35€
To Share by Clémence Gommy
She's used to delighting our taste buds in her restaurant Gomi, located in the Sentier neighborhood, where she offers her sunny and friendly cuisine, full of olive oil, butter, za'atar, and hints of lemon. Clémence Gommy, a young self-taught chef, has just released her very first recipe book, To Share: easy recipes that dress up the simplest ingredients, turning them into color-packed tables.
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Éditions Hachette
Price: € 29.95
Mantchouk, recipes from an Armenian family's kitchen by Mikaël Petrossian
Mantchouk introduces the heritage of the Petrossian family through the well-kept recipes of a grandmother, that have marked the childhood of the Armenian siblings. More than just a cookbook, Mikaël shares a story, memories, and traditions that accompany them. On the menu: recipes inspired by the Levant, Mediterranean, and Eastern Europe, both authentic and family-oriented: itch, beuregs, pirojkis, dolma… You'll tell us how it turns out.
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Éditions Hachette
Prix : 35€
La Pâtisserie de Jeffrey Cagnes de Jeffrey Cagnes
If you have never tasted one of Jeffrey Cagnes' delicious pastries, this book will definitely make you want to. One of the masters of Parisian pastry invites us to discover his creations in a simple and accessible way, presenting the steps of each recipe, as well as the gestures and techniques that accompany them. From the iconic dishes of the establishment to the recipes specially designed for the book, Jeffrey Cagnes takes you on a journey to showcase what he does best!
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Éditions Solar
Price: 34.90€
The Pantry of Benoît Castel, by Benoît Castel
We know Benoît Castel for his numerous bakeries and pastry shops in Paris, but this time, the chef presents us with a series of recipes for canning throughout the seasons so that they can be enjoyed all year round. 75 recipes for preserving vegetables and fruits, sauces, "ready-to-cook" pastas, plant-based milks, and small pastries to be enjoyed later, or served at the right moment.
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Éditions de La Martinière
Prix : 25,90€
No more waste ! by Max La Manna
Have you not yet met the king of anti-waste recipes on Instagram ? Besides having an angelic face, Max La Manna delights us with recipes for better eating, less waste, and above all, saving money ! On the menu : 130 delicious recipes that enhance your favorite vegetables and make you appreciate the ones you don't like. A 100% vegan book that will even convince the most carnivorous ones among you.
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La Plage Editions
Price: €30
Angelina, 50 iconic recipes from a Parisian institutionby Christophe Appert
Angelina is celebrating its 120th anniversary this year! To mark the occasion, the famous Parisian institution reveals the best kept secrets of its iconic recipes, including the Mont-Blanc. Festive desserts, timeless pastries, travel cakes, artistic creations... Christophe Appert, the keeper of this heritage, presents 50 iconic recipes that have made the household's success for over a century.
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Editions de La Martinière
Price: 39.90€
The Hand in the Dough by Jean-François Feuillette
Feel like a baking expert? Then discover 4 dough bases created by Jean-François Feuillette that can be used in 50 delicious recipes! Brioche, focaccia, appetizer bread, praline mille-feuille, flan, mirabelle tart, crispy and tasty breads… Baking will soon have no secrets for you.
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Editions Michel Lafon
Price: €14.95
Cooking in Ghibli: the recipes from the legendary studio by Thibaud Villanova
Thibaud Villanova is full of inspiration: he presents himself as a "gastronogeek" passionate about pop culture and cooking. He searched through the magical animations of Studio Ghibli to find comforting dishes that make you feel like you're in Japan. He then created the recipes, from the red bean buns of Spirited Away to the ramen from Ponyo on the Cliff by the Sea: this spellbook is particularly aesthetic and ideal for Miyazaki's universe lovers.
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Hachette Editions
Price: €29.95
My Collection of Sweets by Superlumos
Who would have thought that a recipe book could be so comforting? Flipping through Ayoub's (Superlumos on social media) collection of sweets, his entire world opens up to us. 70 sweet recipes not simply explained, but told with heart, intertwined with sincere and touching stories. This book is the tenderness of winter snacks, the nostalgia of our childhood cakes, and the generosity of shared coffee and biscuits among friends.
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Éditions Solar
Prix : 27€
Korean Bistro, Pocha Cuisine by Su Hyun Kang
At the helm of a delicious Korean eatery in the heart of the capital, Chef Su Hyun Kang unveils 50 of her best, simple, and affordable family recipes. Not to mention the step-by-step instructions for making your own noodles and mandus, the essential Korean pantry items, and the advice from a Korean chef as a bonus.
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Hachette Editions
Price: €24.95
There's still some left! Tips from a Michelin-starred chef for using leftovers by Anthony Denon
Transforming leftovers into master dishes is the magic of these recipes by Anthony Denon, a young Michelin-starred chef at the helm of the Baudelaire restaurant in Paris. A wilted bunch of parsley, overcooked rice, an overly ripe avocado... Anthony Denon shows us how to create something incredibly delicious with leftovers in 70 recipes worthy of the finest tables!
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Solar Editions
Price: €27
Recuerdame: Colombian Cookbook by Juan Arbelaez
Through more than 60 iconic recipes, Juan Arbelaez takes us on a journey to the country where he grew up: Colombia. Arepas, empanadas, sancocho, ajiaco or even yuca bread... The chef shares his childhood, the moments of life in his neighborhoods, his love for colorful products found in the always crowded markets, and his family recipes in a lively photo album..
