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The first Egg Festival is coming to Paris this weekend, and it's free!

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The Editor

In life, there are foods that surpass all others. First because they are delicious, and then because the ways to prepare them are endless. We think, for example, of potatoes (aren't they wonderful?), but more importantly, of eggs, one of the most versatile ingredients in all of gastronomy, which we often tend to take for granted without giving them any recognition. So this weekend, why not take advantage of Eggfest to pay a well-deserved tribute to these little wonders?


A unique festival

Poached, soft-boiled, mimosa, mayo, fried, scrambled, soft-cooked, in an omelette or even raw for the brave ones, we all have our favorite preparation technique when it comes to eggs.

s. And it’s all these different forms that Eggfest wants to showcase this Sunday, April 27 at Point Éphémère. On the agenda: a creative, delicious, and festive day centered around our little egg buddies.

On site, you'll definitely find delicious treats at carefully selected stalls showcasing the wonders of eggs, both in savory and sweet versions. From 12 PM to 11 PM, you can indulge in the delights from Croûte que croûte (jelly eggs), Project Sausage (scotch eggs), and Canelas (pasteis de nata).


An Eggceptional Day

But beware, the Eggfest is not just about food; it’s also about celebration. You'll have the joy of participating in various activities centered around these little delights. For instance, there will be egg hunts, all in the spirit of Easter!

;était not so far away – a ceramic egg cup decoration workshop, live painting of sunny side up eggs, DJs sets and other drag shows, and even an absolutely essential conference on the role of the egg in our society. In short, a delightful mix of everything needed to honor this tried and true value that we will surely never tire of. Because while time flies, hard-boiled eggs remain.

Eggfest
Point Éphémère
200, quai de Valmy – 10th
Sunday, April 27, 2025
From 12 PM to 11 PM
Free entry
More info