Once upon a time, there was Yora, an unsuspected gem on Rue Frochot. Once a gaming circle during the Roaring Twenties, then a house of pleasure, it has transformed into an elegant reception hall, never losing its charm. Recently, it has reinvented itself around the Nikkei. Today, Yora takes center stage with a brand new menu crafted by chefs Jian Wang and Vincent Marcy, celebrating the excellence of Japanese products and the subtlety of Peruvian flavors.
The promise of a delicious journey between two worlds
In an exceptional setting, where the Hokusai stained glass – classified as part of France's cultural heritage – complements the cozy and contemporary atmosphere of the cabaret hall, Yora invites you to a unique gastronomic experience.
The new menu highlights signature dishes like the bites of Black Cod, the Tiradito of sea bream, and the must-have tuna ceviches and the famous Pisco ! Each bite is a meeting of tradition and modernity, a perfect balance between two exceptional culinary cultures. However, regulars can rest assured: the Peruvian best-sellers, like the guacamole, green rice, and the ceviches remain on the menu.
© Hugo Dominguez/ Le Bonbon
A place where gastronomy meets celebration!
Yora is also a place for celebration and sharing, just a stone's throw away from the vibrant atmosphere of Pigalle. Every Saturday, Latin DJ sets set the restaurant ablaze from 9 PM to 2 AM, transforming the space into a true party temple, where exceptional cocktails and catchy music make the walls come alive. Available for private hire for all kinds of events – conferences, press days, birthdays, or corporate parties – the venue can accommodate up to 300 people, offering a unique setting to capture beautiful moments of life. More than just a restaurant, Yora is ultimately a destination in its own right.
© Hugo Dominguez/ Le BonbonAddress: 2 Rue Frochot, 75009 Paris, France
