On the menu: pasta in all shapes and sauces. In fact, when the restaurant first opened, this dish was the only one on the menu, with meat and fish being added over the years. The golden rule here is simple: fresh pasta is made in-house daily. Nothing is prepared in advance. Every 4 months, Kevin redesigns the dishes according to his cravings and the seasonal fruits and vegetables. One dish, however, never changes: the "tagliolini Nonno Nino", the truffle pasta, aka the must-haves.
And let me tell you... Our taste buds still dance with joy just thinking about it. The pasta, cooked to perfection, perfectly mixes with a creamy black truffle sauce and stracciatella di burrata. The cherry on top? Thin slices of truffle delicately grated to accompany it all. It's a real delight.Enjoying a dish that is as visually appealing as it is delicious is truly a rare treat! We can't remember the last time we had such a flavorful and generously truffle-infused meal!
When it comes to starters, you can't go wrong with the arancini that perfectly combines softness and crispiness, or the Sicilian burrata served with caponata, a mix of eggplants and sun-dried tomatoes that will make you melt. For those with a sweet tooth, the tiramisu is as light as a cloud, a dessert to indulge in endlessly.
From Monday to Friday, lunch deals allow you to enjoy the various Italian flavors offered by the restaurant, at affordable prices, for dine-in or take-out. We warn you: once you taste it, you'll be hooked. So, let's go to Nonno Nino!
Nonno Nino
10 rue Brémontier – Paris
Phone: 01 49 26 09 74
Monday to Saturday from 12pm to 2:30pm
and from 7:30pm to 11pm
@nonnonino_paris