resto-vege

The first platform for ethical, vegetarian, and vegan delivery is arriving in Paris!

undefined undefined 1 octobre 2021 undefined 09h30

undefined undefined 3 janvier 2024 undefined 11h06

The Editor

Imagine being able to order comforting vegetarian or vegan meals without any guilt, absolutely none... because you know that every penny spent is being used wisely. That's the beautiful promise of Eatic, and we are absolutely con-quisitioned. Referencing ethical and responsible offers The principle of ethical and committed veggie and vegan restaurants is above all delicious dishes, but also a model that respects the environment, animals and workers. It's the best way to support your favorite restaurants even from a distance, and most importantly, to consume responsibly! Who has never struggled with another app to find an ethical restaurant? Because Eatic doesn't do things halfway: each referenced restaurant adheres to the objectives of its charter, ranging from independent local suppliers to the reduction of packaging and waste.

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In concrete terms, it's a platform that lists our favorite addresses in Paris, such as Aujourd'hui Demain (11th), Soya (11th), VG Pâtisserie (11th), le Faitout (19th), l'Embuscade (9th)... And we know that you have never truly lived until you've tried the vegan mac'n'cheese from Aujourd'hui Demain, or the decadent burgers from Burger Theory, the.Aged cheeses from Faitout or avocado cooked like a hard-boiled egg from Potager de Charlotte. You got it, it's guaranteed deliciousness and, with its wide delivery range, the possibility of getting your favorite restaurant delivered, even if it's too far for other apps. And because we're ethical (or we're not), the delivery riders primarily use bicycles - zero carbon footprint, baby! - and Eatic is the first platform to launch zero waste deliveries in partnership with reusable containers from Barepack, Green-Go, and Milubo. It's a win-win. Ethics all the way through Behind the app are Benjamin Lanot, Benjamin Hélion, Damien Jacq, Alexandre Reverdito, and Adrien Sicsic, five friends who are super sensitive to environmental issues and tired of not finding their culinary happiness. Without hesitation, they decided to solve the problem by launching their own offering: Eatic was born in November 2020 and it has already grown a lot with nearly 150 restaurants on board.Paris and its suburbs, and a presence in Lyon, Lille, Rennes, and soon in other cities. Before conquering the whole country?

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