1. Nature on Your Plate
The cuisine of tomorrow will be nature-oriented, putting producers at the heart of the gustative experience. Farm-to-table restaurants like La Choumette and chef-producers' tables like Christian Têtedoie in Lyon make every meal a biodynamic experience in a rustic setting. You leave the restaurant to visit the farm!
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2. Committed Gastronomy
Let's engage in an eco-friendly feast! Everything is chosen to promote a circular economy. Bakeries like Demain - which offers day-old products at a discounted price - and the restaurant La Butinerie create recipes using recovered products, creating a culinary experience that benefits the planet. Reservations are skyrocketing at eco-friendly restaurants, showing that taste and ethics make a winning combination!
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3. Accessible Tables
Inflation will not defeat good food! Restaurants like NE/SO make gastronomy accessible to everyone, with affordable menus, even for those involved in certain associations, for only 1 euro. No more restrictions, gastronomy is now within reach for all gourmets, whether they're veggie, vegan, halal... there's something for everyone's taste!
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4. "Home-like" hostels and the return of truck stops
Brasseries like Auberge Pyrenees Cevennes and cozy restaurants like Qasti celebrate authenticity, while truck stops, PMU and gourmet halls make a comeback. Tables in grocery stores will also continue to rise (Levain le vin, Mes souvenirs d’espagne - Marché Saint-Martin...). We should also see more and more bakeries where one can dine, like Petrin Bistrot du Boulanger, Maison Louvard. We indulge in simple and friendly places!
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5. Non-alcoholic drinks
Goodbye alcohol, hello healthy drinks! Restaurants happily embrace this "dry" trend, offering a variety of choices that compete with the drinks we struggle to quit. We can now enjoy the best non-alcoholic beers or wines, or even the kombuchas that are making their way into cellars.
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6. Grandma's Nostalgic Cuisine
Mamie Chérie and Atelier Maitre Albert celebrate our grandmothers' cooking, offering a delicious trip down memory lane. Traditional dishes, vintage drinks, and the comeback of game meat bring back the flavors of the past. It's a feast that celebrates nostalgia and the inherited culinary know-how. We also look forward to the reopening of the mythical and legendary Maxim's in Paris.
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7. Festive and immersive restaurants
Let the party continue! Already well-established for a few years now, restaurants will become places of celebration, transforming every meal into an immersive experience. Places like Bistrot Podium offer a combination of gourmet cuisine and a 70s atmosphere, while Ephemera takes us on a journey under the sea, in the jungle, or even in space, all while pleasing our palates. We indulge, we dance, we live a 360-degree gastronomic adventure!
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8. World Cuisine
Italy keeps conquering taste buds around the world! Even the most French chefs are getting in on it, like the restaurant Piero TT by Pierre Gagnaire. The conflicts in Ukraine have made Eastern European cuisine popular, especially pierogi and kinkhali. Even England – wrongly known for having dubious cuisine – is making an appearance in the authenticity movement. Pies, hash browns, and bakery treats like English muffins and scones, as well as English cheeses like cheddar and stilton, will be in high demand. Finally, I want to say!
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In Asia, Japan continues to impress taste buds around the world, exporting its still relatively unknown techniques such as Yubiki (pouring boiling water over food placed on ice). In Korea, we can discover the favorite snacks of children made from rice cakes called Tteok Bikki.
In any case, we're excited to stuff our faces! Bon appétit!
Source: The Fork
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