A bread with an airy crumb and a golden crust, it captivated the jury with its perfect baking, rustic aroma, and authentic flavor.
The taste of a job well done
Behind this success is Basile Fourmont, a passionate artisan who, after traveling across France to perfect his craft, took over the bakery with his wife Cynthia.
Together with their pastry chef, Dylan Da Silva, they champion a vision of the trade grounded in tradition, quality workmanship, and top-notch ingredients. Every dough is kneaded by hand, every bake is carefully supervised. The result? In just a few months, the bakery has made a name for itself, winning the award for the best croissant, the best baguette… and now, the best organic country bread in Île-de-France.
A 100% Francilian podium
While Des Racines et du Pain takes first place, other excellent bakeries complete the top three.
;you : the bakery Graine in the 20th arrondissement of Paris and Maison La Craquante in Montgeron (Essonne).These artisans will represent the region at the general agricultural competition during the 2026 Agricultural Show. A first that highlights the talent and dedication of those who bring the French baking heritage to life every day, using sourdough, by hand, and with passion.