What to do in Paris this weekend? (November 29 - December 1)

Friday, November 29

We're savoring Wagyu beef prepared by the top star chefs in Paris!

Food lovers and gourmet enthusiasts, listen up: Japanese Wagyu is in the spotlight at three Michelin-starred restaurants in Paris for your culinary delight. Considered a gem of Japanese cuisine and known as the best beef in the world, Wagyu continues to charm with its incredible marbling, melt-in-your-mouth texture, and deep flavors. Throughout the event, you're invited to discover new ways to savor it thanks to the skilled hands of three exceptional chefs. Chef Maxime Bouttier creates a delightful flank steak at Géosmine; chef Yuichiro Akiyoshi presents it in tartare form at Chakaiseki Akiyoshi; while Romain Mahi grills it to perfection on the barbecue at Accents Tables Bourse. 

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Géosmine
71, rue de la Folie Méricourt – 11th
Chakaiseki Akiyoshi
59, rue Letellier – 15th
Accents Tables Bourse
24, rue Feydeau – 2nd
Wagyu Event on November 26 and December 7, 2024

Let's shop for meaningful gifts!

Christmas Market by Tout Day

Tout Day and its committed Christmas market are setting up at Floréal Belleville all week long. What's on the agenda? A low-impact shopping experience featuring fashion, décor, leisure, food, beauty, toys... In short, a carefully curated selection of committed, French, and local brands that perfectly blend creativity and innovation. From vintage to zero waste, including upcycling and organic products, you’ll find plenty to treat yourself and your loved ones while also being kind to the planet. On the food side, Tout Day is also taking over the kitchen at Floréal Belleville and offering a delicious and responsible menu featuring products from short supply chains and aiming for 0% food waste.

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Tout Day
Floréal Belleville
43, rue des Couronnes – 20th
From November 26 to December 1, 2024
More info

We're stopping by Havana with the new 100% Cuba rooftop at the Terrass Hotel

To resist the winter chill and dreariness, we’re setting our sights on Cuba. To our delight, the Cuban rum Eminente is making a seasonal stop at the rooftop of the Terrass Hotel with an absolutely to-die-for cocktail and tapas menu – we're still dreaming of the aguacate y mango soufflés – that will take us on a journey. All set in an absolutely stunning decor with gorgeous furniture, worthy of the authentic rooftops of Havana, in a 100% Caribbean vibe. The new winter HQ!  

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The Eminent Terrace
Terrass Hotel
12-14, rue Joseph-de-Maistre – 18th
Until May 2025
Tuesday to Saturday from 3:30 PM to 12:30 AM
Sundays and Mondays from 3:30 PM to 11:30 PM

Saturday, November 30 

Discovering gems of contemporary illustration

This weekend, the Puces de l’Illu, France’s first contemporary illustration fair, is back with a fresh new edition. Publishers, illustrators, printers, tattoo artists, galleries, and independent bookstores… Everyone will be gathered in this festival to offer us talks, workshops, and exhibitions, in the heart of the Campus Fonderie de l’Image in Bagnolet. It's the perfect opportunity to discover today's artists to watch closely!

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The Illu Flea Market
Image Foundry Campus
81-83, Avenue Gallieni – Bagnolet 
From November 30 to December 1, 2024
More info

We're having a royal couscous at Dauphin

A Mediterranean breeze is blowing down Avenue Parmentier this weekend… And for good reason: the Dauphin bistro is hosting a couscous festival that will delight all the foodies in the capital. On the menu: a unique dish for €35 showcasing Algerian cuisine with heaps of bricks and mechouia, a delicious family couscous, and an orange sorbet to top it all off. And because everything is better with a little music, Dauphin will treat us to a DJ set from 4 PM to midnight featuring Azamat B on the decks. 

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Le Dauphin 
131, Avenue Parmentier – 11th
Tel.: 01 55 28 78 88
Saturday, November 30, 2024, from 12:30 PM to 9:30 PM

Prepare to be dazzled with the Bas Nylon cabaret

The legendary Parisian club Badaboum will be adorned with feathers and glitter this Saturday, transforming into a real cabaret. The Bas Nylon troupe will take over the space to present us with a unique show that will thrill all the Parisian folks. Angèle Micaux, Barbara Salomé Felgenhauer, Jean-Biche and many more will be there to make this evening a fan-tas-tic event !

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Cabaret Bas Nylon presents Rififi
Badaboum
2 bis, rue des Taillandiers – 11th
Saturday, November 30, 2024, from 7 PM to 11:30 PM
More info and tickets

Sunday, December 1st 

Learning to make a delicious moussaka with Kalimera

Right in the heart of Ground Control, our hidden gem in the 12th, discover the delicious Greek specialties from Télémiaque Argyriou, who can't wait to share the flavors of his childhood in Athens. For those who love getting hands-on, Kalimera hosts a small monthly gathering of workshops guided by the chef, teaching how to whip up iconic Greek recipes. What's on the menu this Sunday? A delicious moussaka that we will happily prepare and then enjoy paired with a carefully selected Greek wine., before heading back home with a new recipe in mind. 

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A Sunday in the Kitchen with Kalimera
Ground Control
Sunday, December 1, 2024 at 5:30 PM
Price: €25
More info and bookings 

Enjoying some delicious natural wine at the GoulAyance lounge!