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What to do in Paris this weekend? (January 31 - February 2)

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The Editor


Friday, January 31

We're celebrating 15 years of La Machine!

It’s been 15 years since La Machine du Moulin Rouge has been lighting up our Parisian nights! To mark this special occasion, the club is pulling out all the stops and organizing a four-day party filled with clubbing sessions, DJ sets galore, concerts, food, and even cabaret evenings, from January 29 to February 1. In short, a legendary birthday bash you won't want to miss, bringing together friends, loyal fans, curious newcomers, and everyone who has made this iconic Pigalle venue come alive for the past 15 years!

La Machine 15 Years
La Machine du Moulin Rouge
90, Boulevard de Clichy – 18th
From January 29 to February 1, 2025
More info


Discover cocktails and delicious dishes crafted by De Vie at Bonhomie

The founders of Little Red Door are unveiling new adventures with the opening of their brand new spot: De Vie. A cocktail bar envisioned by the franco-irish-scottish dream team, Alex Francis, Barney O’Kane, and Rory Shepherd, featuring tasty dishes from Irish chef Adam Purcell. So yes, the British Isles are in the spotlight! But before celebrating this opening (set for February 15), the De Vie team invites you to join them at the friends of Bonhomie for a four-week residency, just to...Here’s a little glimpse of what you can enjoy at this new Parisian address!

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Watch Out for Drag 5
Le Hasard Ludique
128, Avenue de Saint-Ouen – 18th
Friday, January 31, 2025, at 8 PM
More info and tickets


Saturday, February 1

Let’s savor the delights of Italy at Adami

In Paris, restaurants serving small plates to share are everywhere. But forget about the usual sweet potatoes, cauliflower, and other roasted vegetables! This time, we're diving into the specialties of Italy that make our hearts shout « mamma mia » with joy! At Adami, fresh pasta is king and served in small portions, allowing for lots of fork-sharing at the table, and above all, embracing that wonderful spirit of sharing and friendliness that’s so characteristic of Italy (and the Mediterranean...Chef Marco Sergiampietri whips up delightful traditional Italian recipes every day, given a modern twist, like the cavatelli with its creamy carbonara e guanciale, or the spaghetti served with cime di rapa and clams. Oh! And of course, all the pasta is fresh, homemade, and cooked al dente, just as tradition demands.  

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Une publication partagée par Adami (@adamiparis)

Adami 
19 bis, rue Pierre-Fontaine – 9e
Open from Tues. to Sat. from 12 PM to 2:30 PM and from 7 PM to 11 PM
More info


We dive into the enchanting world of Shakespeare at the Théâtre de la Ville

On the stage of the Théâtre de la Ville, Emmanuel Demarcy-Mota reinterprets A Midsummer Night's Dream, a Shakespearean classic, giving it a fresh new perspective. Between illusion and reality, romantic intrigues and misunderstandings, the actors take us on a delightful adventure where imagination takes center stage. It's a dreamlike journey you won’t regret!

A Midsummer Night's Dream
Théâtre de la Ville
2, Place du Châtelet – 4th
Until February 14, 2024
More info and tickets


We’re traveling through music with the Au Fil des Voix festival

This weekend, we are enjoying some incredible concerts at 360, an ambitious 1080 m² project dedicated to music, food, and creativity. This spot showcasing artists from all backgrounds will host from January 30 to February 12 the 18th edition of the Au Fil des Voix festival, an unmissable event celebrating great voices from around the world. An authentic musical journey through new sounds from all corners of the globe, featuring iconic voices, established artists, and young talents. And this Saturday, it's the Cape Verdean artist Mario Lucio who will delight us.ears with his highly festive songs, celebrating the blending that has shaped the culture of his country. 

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Alexandre Marchon, former contestant of Top Chef season 14, will be taking over Princesse Café for an exclusive residency. The self-taught chef is swapping fine dining for a menu that’s all about street food: fried tacos with bourguignon, crispy brain sandwich, and tender sweetbreads with a trio of spicy sauces. All this in the friendly and gourmet atmosphere of Jules Blot's spot in the heart of the 10th. No reservation needed: come and taste this delicious fusion of street food and culinary creativity.

Café Princess
32, Bichat Street – 10th
From February 2 to 4, 2025
From 7 PM to midnight


We're celebrating the Lunar New Year on the Champs-Élysées

Every year, for the Lunar New Year, a multitude of parades transform your favorite neighborhoods in a burst of colors. And it all begins on the most beautiful avenue in the world! This Sunday, the Champs-Élysées will trade endless traffic and frantic shopping for a lovely parade of dragons, snakes, drums, and firecrackers galore. The festivities kick off at 3 PM sharp, so let's meet in front of Fouquet’s!

Happy Spring Festival
133, Avenue des Champs-Élysées – 8th
On Sunday, February 2nd, departure at 3 PM 
More info


We're serving FREE crêpes for Candlemas 

This Sunday marks the glorious return of the best day of the year. Why is it the best? Simply because it means the chance to eat crêpes to your heart's content, a.k.a one of the greatest culinary inventions ever, for which we owe the Bretons our eternal gratitude. And to celebrate this magical day properly, artisan ice cream maker Badiani combines French tradition with Italian indulgence by offering you free gelato-crêpes! The crêpes will be filled with a scoop of ice cream.e, along with a pistachio or hazelnut cream, depending on what you fancy. The cherry on top, the first 100 will be on the house!

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Royal Film Club: Pauvres Créatures
Le Royal Monceau
37, avenue Hoche – 8e
Sunday, February 2, 2025 at 3:30 PM
More info and tickets