The temple of culinary craftsmanship Japanese, Kama-Asa, located on Rue Saint-Jacques, is celebrating its 8th anniversary. And for the occasion, the shop is going all out and transforming its space into a true, ultra-gourmet Japanese salon.
But what exactly is Kama-Asa ?
If starred chefs and cooking enthusiasts are salivating at the mere mention of this name, a little historical reminder is in order. Founded in 1908 in Tokyo, in the famous Kappabashi chef district, Kama-Asa embodies the excellence of Japanese craftsmanship for over a century. Its philosophy? The “Kumitate,” the art of designing tools of such quality that they elevate the actions of the user and the taste of the ingredients.
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After conquering Japan, the institution chose Paris in 2018 to open its very first international location right in the heart of the 5th arrondissement. For 8 years now, this shop-gallery has become the ultimate spot to find hand-forged knives, Nanbu Tekki cast iron skillets, and traditional pots that last a lifetime.
The paradise of onigiri (and it’s free!)
The highlight? A distribution of free onigiris that is sure to draw everyone from the Latin Quarter. But beware, we're not talking about just any rice triangles here! For the occasion, renowned chefs will take turns shaping these little comforting bombs made from the finest rice.
just a polite exception. What a way to treat yourself to a one-way ticket to Tokyo without spending a single penny!See this post on Instagram
Magic Sandwich Bread, Rare Vegetables, and Exceptional Knives
Beyond this dream collaboration, this ephemeral festival offers a total immersion in the best of Japan. You'll be able to shop for shokupan, the fluffy and ultra-soft Japanese bread that makes everyone go wild. food lovers, but also rare Japanese vegetables lovingly cultivated in Île-de-France. The festival will also welcome artisans and producers straight from the archipelago to showcase exquisite sakes, rare teas, and exceptional condiments.
Of course, it's also the perfect opportunity to admire and treat yourself to the legendary knives and cast iron utensils from the Kama-Asa brand, favored by top Parisian chefs.
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Whether you're there to grab your free onigiri, to learn the cutting secrets from the chefs during the masterclasses, or just for the pleasure of your eyes and taste buds, this is the event of the week you can't miss.
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Kama-Asa
12, rue Jacob — Paris 6th
From Monday, June 15 to Saturday, June 20, 2026
More info