It's almost unheard of! Especially in these times when restaurants are charging prices that are harder to swallow. La Sociable is the story of Antoine Héry and Nathan Cohen, two passionate individuals who left everything behind to chase their dream. In 2020, these friends met at the Ferrandi school where they embarked on a CAP Cuisine program. Their goal? To revive the charm of the cozy meals of their childhood. Together, they envisioned a warm place where everyone could enjoy delicious food without breaking the bank. Their dream became a reality in this cherished neighborhood of the 19th arrondissement.
A delicious and ethical menu
In this bright 330 m² space, the founders delight visitors with seasonal, creative, and tasty cuisine. The ingredients are carefully selected and sourced locally whenever possible. To ensure everyone can enjoy the joys of good food, La Sociable offers creative and seasonal plates starting at just 5€. Chef Lorenzo Sciabica's menu features vegetarian dishes inspired by the Mediterranean, such as caponata and seasonal vegetables in tempura with a smoky chili mayonnaise, followed by roasted apricots, marinated zucchini, toasted almonds, mesclun, mimolette, or an eggplant with green pepper and béarnaise sauce. There’s also artisanal charcuterie from Perche and seared pork belly. As for desserts, you can indulge in a brownie with raw cream and strawberries with white chocolate ganache. To accompany...La Sociable offers local drinks: craft beers, natural wines, and kombucha. Always at great prices!
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