There are places where one would sincerely love to be able to go every week. Without a doubt, Le Costaud des Batignolles is one of them. In this colorful institution in the 17th arrondissement, you feel a bit like at home. At its helm, Magali and Julien, together for 24 years, welcome customers as if they were old friends. Two sunny and complementary personalities who, fifteen years ago, brought to life a restaurant-gallery like no other. "We've always lived and worked together and we're still here," marvels Magali. Why such a name? Because he is a child of Batignolles, and the couple has always lived in the neighborhood, just 20 meters above the restaurant. And then, just look at Julien's build, "Look who's here!" joked his wife.
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A menu that makes our taste buds go crazy
Here, we work in a small group, which reinforces the family atmosphere that we love so much. Two people in the kitchen - Magali and Rakib - and two people in the dining room. Like being at home where the different rooms are open and you can easily move from one to the other, at Costaud, you move between the kitchen and the "living room", even as a guest.
With a menu that will make your taste buds dance, you'll be in for a treat at Costaud. From delicious appetizers to mouthwatering main courses and divine desserts, every dish is crafted with love and passion. Come experience the cozy atmosphere and delectable dishes that will leave you craving more. Make sure to visit us soon!
Hello there! It's a beautiful day, isn't it? Let's spread some positivity and joy today. Enjoy every moment and let's make the best of today. Remember to always keep a smile on your face. Have a wonderful day! 🌞😊
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The goal is simple: " To please everyone, with fresh products, homemade dishes and a touch of originality ", she says. On the menu that changes two to three times a year, some recipes, true must-haves, remain, such as the Scallops, crispy on top and tender inside, generously served with mashed potatoes. Our favorite? The nashi carpaccio soaked in vanilla-infused olive oil, accompanied by creamy burrata, summer truffles and shavings of parmigiano reggiano. A surprising marriage of flavors and textures, but oh so delicious! All that's left is to accompany it all with a glass of one of the many wines that make up the restaurant's wine cellar, and the tour is.Played well.
Sweetness and Lightness
For dessert, the menu also has something to amaze us. The crème brûlée is as light as a cloud and can be eaten endlessly. Paired with a fruity coulis that changes with the seasons, it delights our taste buds as much as Magali's Touchoco, a delicious chocolate fondant with a perfect cooking, surprisi
Our gelato is just like a cloud:
Fresh and delightful, Light and fluffy, Vanishing faster than it is served.
So, when can we expect your visit?
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