lebonbock-paris-credit-sammoreel

Le Bon Bock: the oldest restaurant in Montmartre is getting a fresh new look!

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The Editor

© Sam Moreel

In Montmartre, some places have become legends. Among them is Le Bon Bock, the oldest restaurant in the neighborhood, which has recently given itself a fresh new look. With its living heritage, vintage decor, and traditional cuisine, this spot tells its own story of the Parisian way of life.

Installed since 1879 at the foot of Butte Montmartre, Le Bon Bock is one of those institutions that has stood the test of time without ever losing its sparkle. Reopened last May by Benjamin Moréel and Christopher Prêchez – already known for reviving the legendary Petit Bouillon Pharamond – the restaurant embraces a return to its roots. Honest cuisine, an elegant and friendly atmosphere, and a touch of daring are enough to restore its former glory.


An institution that stands the test of time

For over 150 years, Le Bon Bock has been writing its own story on rue Dancourt, just a stone's throw from the Anvers metro. Once frequented by the illustrious Manet, Toulouse-Lautrec, Van Gogh, and Apollinaire, this place was a joyful hideaway where one would toast over a glass – often absinthe. More than just a restaurant, it remains a symbol of a popular and festive Paris, attached to its traditions yet open to free spirits.

The very name of the establishment reflects this heritage: a “good bock”, c...It was then a good moment shared over a drink. Today, Moréel and Prêchez take up the torch with the same love for Parisian heritage. Their ambition? To respect this mischievous soul while bringing it a breath of fresh air. 


The Untouched Charm of a Bygone Decor

Stepping through the door of Bon Bock is like traveling back in time. Weathered woodwork, mural paintings, vintage objects, and soft lighting blend to create this timeless setting. The room vibrates with a warm atmosphere reminiscent of the Belle Époque: it captures the spirit of a bohemian Montmartre, where poets and artists gathered to celebrate life. 

But this place doesn’t just bask in nostalgia. Every Thursday, Friday, and Saturday, the venue transforms into a piano bar, embracing its festive spirit. Artists, chosen by the management or even by the guests, perform intimate concerts in the hidden room at the back of the establishment, where a piano takes center stage. A true gem of friendliness, designed to reinvent today’s Parisian evenings.


Sincere and Generous French Cuisine

In the kitchen, it’s Chef Salim Soilah, a former member of Petit Bouillon Pharamond, who leads the way. Loyal to the great classics of French cuisine, he interprets them with finesse while offering a menu rich in meats and fish, not forgetting some vegetarian options. Old-fashioned mimosa eggs, bone marrow, homemade foie gras, chicken supreme with mushrooms, beef bourguignon, vol-au-vent, pâté en croûte... The desserts, on the other hand, capture that bistro spirit, simple and delightful.

s and sweet treats just the way we love them, like the lost brioche with Isigny salted butter caramel or the rum baba.

The menu changes three times a year and is accompanied by a weekly special that evolves with the seasons and the chef's inspirations. It's a surprise for regulars while keeping the spirit of authenticity. Here, there's no fuss: the dishes are straightforward, generous, reflecting the hospitality of the place. A true return to the roots, proving that in Montmartre, some establishments know how to reinvent themselves without ever losing their soul.

Address: 2 Rue Dancourt, 75018 Paris, France