Heading to Italy with the osteria Madonna! Here, we are greeted by waiters and waitresses in white jackets and bow ties, in the traditional spirit of the grand cafes in Milan. A classic atmosphere, somewhat kitschy, but always with a touch of modernity, that transports us straight into the world of Milanese brasseries.
© Maël Bouvier, Le Bonbon.
Opened in October 2023, the place was completely imagined by Véronique Laporte, a Parisian decorator and mother of Eva-Louis and Alex, the two siblings behind the restaurant. Two large rooms in an Art Deco style, with green velvet benches, fringe chandeliers specially designed for the place, murals on the walls, and a large wooden bar where you can lean in for an espresso or a cocktail. An atmosphere reminiscent of the grand Parisian establishments of the Belle Époque, but with a little more sunshine.
Viva la pasta!
On the menu, you'll find real transalpine dishes, authentic, generous, and comforting, crafted by Sicilian chef Danilo D'Aquila, trained directly by his nonna in Palermo, and executive chef Stéphane Mangin, a lover of good products from the Boot. No pizza on the menu, but a great selection of pasta recipes.
Your specialty? Spaghetti with sea urchin, a beautiful variation of the traditional vongole, sprinkled with bottarga for twice the flavor.I hope you had a great time. Enjoy the pleasure.
© Maël Bouvier, Le Bonbon.
The highlight of the show is the dessert section with one of the best tiramisus in the capital, made to order, right in front of you, with an Italian coffee maker and generous dollops of mascarpone. The legendary pastry regains all its simplicity and lightness of yesteryear here, and it's simply delicious. You'll have to let us know your thoughts!
Madonna
52, rue La Fayette – 9th arrondissement
Phone: 01 47 70 59 08
Open every day from noon to midnight
@madonna.osteria
More info
