It’s in the vibrant heart of the 9th that Amine welcomes you every lunchtime of the week, for a delicious lunch break.
A direct journey into our grandparents' plates
Here, the principle is simple: you choose your protein and your sides to create a plate that reflects you, in the purest tradition of French cuisine. Scrumptious, comforting dishes that we've all savored at some point at our grandparents' place: roast pork, old-fashioned chicken fricassee, shepherd's pie, potato gratin, creamy spinach, or even peas and carrots. In fact, it is from his own "mémé" that our host has drawn 75% of his recipes.
© Hugo Dominguez/ Le Bonbon
When local and seasonal rhymes with tasty
And one thing is for sure, she clearly cooked wonderfully. As soon as you step into this cozy little canteen (which has a terrace to enjoy the last days of nice weather), you are immediately greeted by mouthwatering aromas. And the results on the plates are more than impressive. Everything is made on-site, by true chefs, using sourced ingredients, with 99% of French origin, organic or of High Environmental Value (HVE). The dishes adapt to the seasons and change regularly so we never get bored, even if the great classics, like the incredible Robuchon-style mash, are available (almost) every day. The restaurant offers custom catering services for businesses and more.individuals, adaptable to all needs.
© Hugo Dominguez/ Le Bonbon
Le Creuset, the star of kitchens
And to honor the most pure French tradition, all preparations go through cocottes, and not just any, the famous Le Creuset cocottes. In fact, the restaurant has recently become an official retailer of the brand, and if you come to indulge, you can enjoy a 10% discount on one of the products from their catalog. We absolutely love it!
© Hugo Dominguez/ Le Bonbon
