
.On the menu: dishes that make you feel good, with a menu that changes with the seasons, all homemade with fresh ingredients. In one word: simplicity. Fred, a self-taught cook and a big wine lover at the helm of O'Cocher, is finally living his passion since the opening of the bistro and never ceases to bring comfort. In addition to the ultra-tasty burgers with their soft bakery buns, it is impossible to overlook the beautifully flavored dishes, such as the truffle-infused Parisian-style coquillettes, which we often think back to. A true Proustian madeleine with melty cheese and a refined truffle aroma, it competes with the good old traditional pot-au-feu revisited with hake instead of beef, simmered with local produce.The wine list is just as sensational, with a great selection of natural and biodynamic wines. Fred goes straight to meet the winemakers, through his personal network and at various fairs, to offer us the chance to taste beautiful bottles from the Combier Estate in Crozes-Hermitage, fruity and delicious on the palate! For more freshness, let yourself be tempted by L'Audacieuse from Château de la Selve for a rosé from Ardèche like you've never tasted before. Note down the address of the 7th to enjoy a warm French cuisine. • M.S [Image: View of the restaurant] O'Cocher 45, rue de Babylone – 7th From Monday to Wednesday from 11:30 am to 3 pm, and from 7 pm to 10 pm From Thursday to Saturday from 11:30 am to 3 pm and from 7 pm to 11 pm, Sunday from 11:30 am to 3 pm Phone: 01 47 05 85 00 Instagram: @ococher_restauFacebook: O'cocher, table and burger.