At the helm is Max, a lifelong lover of Asian cuisine – shoutout to grandma and those fun trips to the Cambodian restaurant – and it shows! Here, everything is about generosity: Thailand and Cambodia come together on your plate with a refreshing touch that feels amazing. The team, always smiling, welcomes you like family. And believe us, you’ll quickly feel right at home here!
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Tapas and Asian Plates to Die For
Get ready for an avalanche of flavors when it comes to tapas! To kick things off, let’s dive right into the Ha Kao, these delightful little shrimp dumplings, the melt-in-your-mouth Vietnamese Bánh Cuốn, or the caramelized Korean chicken croquettes, a true sweet-salty delight. Craving something fresh? The spring rolls are here to save the day, light and fragrant.
When hunger strikes, it’s time for iconic dishes! Homemade red and green curries will whisk you right to Thailand. The marinated beef "Cry Tiger," with its intense and spicy Thai marinade, is an absolute flavor bomb. And of course, the timeless Pad Thai, always irresistible in its smoky wok. On the vegetarian side, the options are anything but dull, featuring light yet super delicious dishes, with plenty of alternatives like this wok of caramelized eggplants with Thai spices.
Big cocktails
Here, cocktails are served in XXL mode (65 cl!) during happy hour. Would you prefer Asian Spritz (with kaffir lime and ginger) or iced matcha-peach tea? Classic lovers won't be left out either, with refreshing mojitos or Daiquiri.
iris perfectly executed.
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And all of this, in an atmosphere that invites you to travel with its bamboo decor crafted by Max's father, the carpenter. A little touch that also brings Asia to mind: a huge GONG that will be a hit at your next birthday parties! A spring roll in one hand and a king-size cocktail in the other, shall we dive in?
Asian Wok
63 Oberkampf Street - 11th
Open from Monday to Sunday, 11:45 AM to 3 PM and 6:45 PM to 10:30 PM