Say cheese! This is the place we all have been waiting for, consciously or unconsciously, with the greatest impatience. Get ready: the first living cheese museum is about to open its doors in the capital, and honestly, we are already drooling.
Voir cette publication sur Instagram
A museum to learn all about cheese
Comté, brie, bleu, goat cheese, gorgonzola... It's on Saint-Louis island that the temple of cheese will welcome you starting on June 3, 2024. Through this establishment, the goal is to evoke the history of this iconic product, to showcase its richness and diversity especially on a French scale, and also to present caséologie, the science that studies cheese, much like oenology does for wine.
```Voir cette publication sur Instagram
An immersive and flavorful experience
Get ready for a deliciously tantalizing exhibition, but above all, it's a fantastic immersive experience that you'll be able to enjoy. On site, a dairy-cheese factory will showcase cheese-making know-how and teach you more about the techniques used and the professions that govern the world of cheese. And what would a cheese museum be without being able to taste it? A Tasting area will allow you to (re)discover the subtleties of the flavors of this beloved product! To continue this wonderful adventure, you can purchase your favorite cheeses in the shop located at the end of the tour.
```
Museum map ©Living Cheese Museum
Living Cheese Museum
39, rue Saint-Louis-en-l'île - 4th
From June 3, 2024
More info