A new food court on a rooftop in the 17th arrondissement of Paris! 🎉 Grab a tasty bite with a stunning view of the city. 🍽️🌇 Perfect spot for a delicious meal and a memorable experience. #foodieheaven #rooftopdining

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The Editor

HOBA

HOBA is ready for a fresh start this season, with new chefs spicing things up in the food court. Get ready to be wowed by the culinary genius coming your way during those sunny days (and beyond)!

After sifting through about twenty applications from kitchens as delicious as they are appetizing, the high-flying food court at HOBA, our favorite spot in Martin Luther King Park, has chosen 5 chefs who will make your taste buds dance. Get ready for a big feast!

2. NOL, for Vegetarian and Vegan Flavors

NOL offers a variety of vegetarian and vegan dishes that are both tasty and good for the planet. The menu includes dishes such as tofu marinated in miso, mushroom risotto, and coconut curry. The vegetables used are all organic and locally sourced, ensuring freshness and quality. For a guilt-free, delicious meal, NOL is the place to go! 🥦🍄 #Vegetarian #Vegan #HealthyLiving

3. ANI, for Traditional French Cuisine with a Twist

ANI offers a new take on traditional French cuisine, adding a modern twist to classic dishes. From foie gras burgers to truffle macaroni and cheese, ANI combines gourmet flavors with a creative touch. The menu also includes a selection of French wines and cheeses, making it the perfect spot for a refined meal. Indulge in some French culinary delights at ANI! 🍔🧀🍷 #FrenchCuisine #Gourmet #FoodPairing

Check out this post on Instagram A post shared by OKO (@the_oko_soulfood) 2. Odette my girl! for a Mediterranean family canteen Odette, my girl! pays tribute to Judith's grandmother's sunny cuisine, originally from Marseille, highlighting la coca, a savory stuffed turnover that varies with the seasons. Whether as a caterer or a neighborhood canteen, her cuisine is an invitation to share. A colorful and family meal. They advocate for a seasonal cuisine, favoring organic fruits and vegetables, in an eco-responsible approach.


3. Hank Burger, for vegan burgers

Hank Burger offers vegan burgers and dishes that are completely free from any animal products. Their goal is to show that it is possible to enjoy delicious burgers that are also good for your health, while making a positive impact on the environment. The burgers are prepared with great care on site, using fresh and quality ingredients selected from local suppliers and committed French partners. At Hank Burger, the choice is vast: their varied menu offers a wide...variety of options for plant-based eaters to enjoy!A multitude of options, from burgers to hot dogs, including croque-monsieur, chili cheese potatoes and many other dishes! 🍔🌭🥪🥔 #yum

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A post shared by Hank Burger 🍔 (@hankrestaurant)


4. La Cuisine de Souad, for Moroccan Cuisine

La Cuisine de Souad, a catering and independent chef service, offers a committed Moroccan cuisine, homemade, vegan, and organic. Tarek and Leïla, passionate siblings, carry this project in honor of their mother, Souad, and her family values. They aspire to have a positive social and environmental impact by also offering an integration program for individuals facing social isolation. 


5. Sopoku, for Japanese donations

Sopoku, or the experts of delicious Japanese-inspired cuisine! Justin Terry, a passionate of this gastronomy, honed his art in the United States, in the great Parisian restaurants and in Osaka, where he was certified at the Miyajima School of Ramen. After delighting our taste buds last summer at HO and this winter at BA under the name Just Ramen, Justin, Robin and their team are back with Sopoku to treat us to their version of dons, this traditional Japanese dish, both delicious and hearty! Itadakimasu!

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Une publication partagée par HOBA (@hoba.paris)

HOBA
Parc Martin Luther King
43 rue Bernard Buffet – 17e