Delicately golden on the outside, warmly fluffy on the inside, and a good few centimeters thick, this is what a good fluffy pancake looks like in our wildest dreams, and we’ve recently discovered it at O Sha. Comfortably located on the Boulevard du Temple, this lovely restaurant dressed all in pink offers a thousand and one variations of these iconic pancakes from Japan, gluten-free. It’s a natural fit for Dalila, the passionate owner enchanted by the land of the rising sun...
A perfectly crafted pancake recipe
In September 2023, she opened – and flourished, both literally and figuratively – her own restaurant, taking over from a family-run Eastern catering business. For her first adventure in the kitchen, Dalila set herself a big challenge: to create a recipe that could rival those of Japanese chefs. It took her six months of hard work and experimentation. The composition...
sp;? A well-kept mystery. So, you need to go there in person for the magic to happen.
© Hugo Dominguez/ Le Bonbon
Sweet and Savory Delights for Mealtime or Snack Time
Among the best-sellers, the ones that have captured our hearts, are undoubtedly the traditional sweet options that you can enjoy as a dessert or a snack. Matcha, banoffee, red fruits, or tiramisu, the toppings are generous, the flavors are spot on, and it’s just the right amount of indulgence. However, we also turn to O Sha for brunch, where you can find amazing savory pancakes, loaded like burgers: The Béné (beef bacon, soft-boiled egg, homemade hollandaise sauce) or Smoked Salmon with its guacamole. The icing on the cake: they also serve delightful crispy sandos, nostalgic croissants, and comforting drinks, including lattes, coffee, and bubble tea. You won't be disappointed!O Sha checks all the boxes for the perfect pancake spot. The hardest part? Not tasting everything at once!
© Hugo Dominguez/ Le Bonbon
