Ekinox, the high-end cuisine of the Left Bank

Between Nature and Gourmet Delights

When you arrive at Ekinox, it's impossible to remain unmoved. Green plants cascading from the ceiling, stone walls, an enchanting mezzanine, and a cozy heated terrace away from the bustling street—all these aspects make this place incredibly appealing. And once you sit down, you won't be disappointed, as the food is absolutely up to par. On the menu, you'll find sharing plates crafted around vegetables, meat, or fish by Chef Alexandre Silva, all at more than reasonable prices. 

© Hugo Dominguez/ Le Bonbon

A refined menu that evolves with the seasons

On the menu, simple yet highly effective, you'll find markers of traditional French cuisine reimagined with precision and modernity. Asian notes and Mediterranean influences blend together in broths and juices with an impressive balance, and the concept of sharing plates is sure to delight everyone, as it allows those at the table to taste everything without holding back. To complement it all, you can pick a good wine from the vast selection, where you'll find both grand crus and delightfully affordable bottles.

© Hugo Dominguez/ Le Bonbon

On our side, we absolutely loved the foie gras nougat and date cream, the confit salmon, the tangy watercress juice, and the carbonara-style ravioli… And what can we say about the super light vanilla rice pudding except that it's probably the best we've ever tasted in Paris. So, just a heads up, here, the menu changes regularly based on the chef's moods, the quality of the products offered, and the seasons. But don't worry, with the high-end cuisine they serve, there's no chance you'll be disappointed, and it means you can keep coming back again and again without getting bored. With all of that, we’ve found our new HQ on the Left Bank!