Originally partly Vietnamese, trained with great rigor and tested by prestigious competitions, Alexis Luong has crafted his journey almost like a ritual. After honing his skills with renowned names and developing his style between Japanese tradition and contemporary curiosities, he has been recognized by Gault & Millau, the Michelin Guide, featured in “Le 109 de la gastronomie française,” and received the “Talent Côte d’Azur” award. All this means: when you sit at the counter of his restaurant, you are in the hands of a serious artisan.
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Two addresses, two vibes
Onakaya is already here, offering a modern izakaya atmosphere: sharing, friendliness, dishes to nibble on, meticulously crafted cocktails, sakes, and a chic Japanese bistro vibe without any fuss. Onakase, on the other hand, will be the "pure" experience, focused on the chef's craft, the ritual of sushi omakase (you trust the chef), with a unique menu, seasonal ingredients, and attention to every detail and seasoning.
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Nice, a great love story
Why Nice? Because the city is already receptive to beautiful things. Because the chef chose this place as much for his life as for his audience: the region, the French Riviera, the setting, the light, the artistic and gentle vibe that flows here. Onakase comes to enrich an already rich culinary landscape but always seeks more finesse, more precise gestures, and more respectful silence around the counter.
Onakase Experience
12 passage Masséna - Nice
Opening: October 1, 2025
More info