Every year, La Liste acts as the conductor of the grand global gastronomic concert. There's no single jury or flashy votes, but a diligent effort: professional critics, international guides, specialized publications, and online reviews are all compiled to sift through nearly 38,000 restaurants from around the world. The goal? To highlight tables where technique is impeccable, creativity is bold, and where the cuisine tells a story that's bigger than the plate. Created in 2015 by Philippe Faure, a former ambassador, this ranking claims to be the "ranking of rankings," offering a broader and more nuanced alternative to the highly publicized World's 50 Best Restaurants. In other words, it's a barometer that doesn’t get carried away at the first wave, but pays attention to the depth. Unsurprisingly, the 2026 edition once again honors Guy Savoy, with a stellar rating. spherical rating of 99.5/100. Surrounding it are Swiss, American, Japanese, and German institutions. And amidst this international elite, the Côte d’Azur stands out with several remarkable addresses, including Flaveur in Nice.
Flaveur, the Elegance of Nice
At Flaveur, there's no flashy show or unnecessary demonstration. The establishment cultivates a precise, thoughtful, almost introspective gastronomy, where each flavor appears for a good reason. A cuisine that doesn’t try to impress at all costs but always leaves a mark. Located in Nice, this spot has established itself over the years as a landmark for lovers of sensitive and masterful haute cuisine. Here, the Mediterranean is never far away. The result? A dining experience that delights both critics and discerning foodies in search of genuine emotions.oin of spectacular effects that are too easy.This entry into the ranking La Liste 2026 confirms what many already knew: Flaveur plays in the big league, without ever losing that extra soul that makes all the difference.
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The French Riviera, Always Well Served
Flaveur is not the only one representing the Riviera's colors in this ranking. In Menton, Mirazur continues to shine on the international scene, while a bit further west, in Cannet, Villa Archange by Bruno Oger makes another appearance in the rankings, with a solid score of 86/100 and a place among the 100 best French restaurants. And for those who prefer a more relaxed version, Bistrot des Anges, also by Bruno Oger, offers an inventive and more accessible bistronomic approach, without compromising on quality. Conclusion? From Nice to Menton, the Riviera continues to prove that its art of living is also reflected in its cuisine, and here, gastronomy is not a trend but a culture!
Address: 25 Gubernatis Street, 06000 Nice, FranceSource : La Liste