Piperno has set up this summer on the Cour Saleya with one single goal: to take you on a journey to Naples with authentic pizzas. What already makes their pizza so delicious is the thick crust at the edges but very thin at the base. "We have the thick crust and thin base. Our goal is really to introduce this type of pizza to customers".
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When it comes to recipes, you'll only find the crème de la crème of Neapolitan pizzas: zesty sauces, sometimes spicy, carefully selected charcuterie, San Marzano DOP tomato sauce, anchovies, capers, oregano, basil, fior di latte mozzarella... Everything that gives it the reputation of the best pizzerias in Naples.
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Pasta lovers are not left out! Creamy and comforting recipes are on the menu along with a selection of antipastis. And for dessert, we can't resist the sweet mini-calzones!
Enjoy your meal!