Smok Meat is led by a team of enthusiasts who wanted to bring the authenticity of American smoked BBQ back to the French Riviera. After exploring the best smokehouses across the United States, they decided to introduce the people of Nice to these recipes from afar, where patience and mastery of the fire are key.
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A concept straight from the United States
Chunks of beef, pork, or chicken are smoked for hours in a specially imported smoker, ensuring a super melt-in-your-mouth texture for the meat. You’ll find on the menu brisket, ribs, lamb shank, and of course chicken supreme. The sides are just as delicious, and we recommend you try their mac & cheese, coleslaw, grilled corn on the cob (a real gem) as well as their homemade fries. If you’re not sure what to choose (we totally get it, there are so many options), we advise going for sharing plates so you can taste a bit of everything!
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You got it, Smok Meat is the must-visit place for great meats in Nice, so when will we see you there??
Address: 14 Quai des Docks, 06300 Nice, France
