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For almost 20 years, Beefbar has been a reference on the French Riviera for meat lovers. In a chic and even luxurious setting, you are welcomed to enjoy the very best. Special mention for their meat cutting. Located on the quays of the Fontvieille marina, this "meat bar" offers various types of beef (wagyu, black angus, some locally sourced), as well as street food, salads, and fish. Very popular among the upscale local clientele, the highlight is the beautiful meat aging windows! They now have about twenty locations worldwide, including one in Saint Tropez and Paris.
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