With its blue facade and charming brasserie-style curtains, Le Petit Beefbar has set up shop just a stone's throw from the Promenade des Anglais and Cours Saleya. This new chic bistro, created by Riccardo Giraudi, blends elegance and friendliness: painted woodwork, wallpapers, checkered tablecloths, and wooden bistro chairs together create a cozy atmosphere, perfect for enjoying high-quality cuisine.
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Carrying on the legacy of its big sisters, this new Nice location continues the Beefbar tradition, famous for its top-quality meats. The menu, crafted by executive chef Thierry Paludetto and prepared on-site by chef Yann Delion, offers a selection of exceptional meats sourced from around the globe, such as Black Angus and Wagyu beef. You can also find bold creations like the praline beef tartare, a surprising specialty that wonderfully balances sweetness with meat. Fans of exotic flavors can indulge in a "Tigre qui pleure," a honey-marinated beef fillet with ginger and soy sauce.
A lunch special for €29
For lunch, the restaurant offers a special menu for €29, while in the evening, the prices range from €20 to €100, providing a variety of dishes from shallot flank steak to Kobe beef lasagna. On the sweet side, you can find the Mar...
Chocolate Bar, a delicious trompe-l'œil shaped like a piece of beef, with a creamy and crunchy texture.See this post on Instagram
Le Petit Beefbar
11 rue Saint-François de Paule - Nice
Open from Wednesday to Sunday from 12 PM to 2 PM and from 7:30 PM to 11 PM
More info