The concept is inspired by the croissant roll, a trend that blends the flaky layers of a croissant with a more cylindrical, stuffed shape. It’s L’Atelier Philippe, a New York bakery, that popularized this delightful pastry in 2022!
Voir cette publication sur Instagram
€6.80 for the New York Roll
And in Nice, at the Philippe Tayac bakery, it's the star of the shop, and for good reason! The pastry is crispy, the creams are creamy, and the toppings are absolutely delicious: vanilla, pistachio (a total crowd-pleaser), and even praline chocolate. You’re definitely going to give in sooner or later! Well, unfortunately, this type of pastry can be quite addictive...
Voir cette publication sur Instagram
Once you’ve tasted one, you’ll want to try them all! Psssst, just so you know: new creations are offered every week (well… I’m not sure if that’s good news or not…).
Address: 15 Marshal Joffre Street, 06000 Nice, France