Mauro Colagreco opens his bakery on the Cours Saleya in Nice

undefined 22 mars 2024 undefined 08h55

The Editor

©Coline Ciais-Soulhat

Mark your calendars for April 4th because a little treasure will be settling in Nice and making many people happy! The best chef in the world, Mauro Colagreco, will be setting up his own artisanal bakery on Cours Saleya for you to discover. Yum!

Mitron Bakery already delights the residents of Menton and Monaco! In a few days, the people of Nice will have the same chance to taste the artisanal products of the chef with multiple stars. The highlight of the bakery of the Mirazur chef? It is both delicious and committed, sustainable and responsible! "Today, food has become a mass industry that allows everyone to eat. Unfortunately, many of us have lost or forgotten our ability to eat well. At Mitron Bakery, we offer this opportunity to consume better while remaining accessible," explains the chef.©Coline Ciais-Soulhat

That's why at Mitron Bakery you will find healthy food, made from fresh stone-ground flours using ancient nourishing grains, naturally easy to digest and flavorful, grown on living organic soils. When you visit, the wide range of bread will make your mouth water. They will be as delicious as they are beautiful and aromatic!

©Coline Ciais-Soulhat

Next to the breads, you'll find a beautiful selection of pastries with the chef's secret: lemon tart from Menton, citrus lingot, Menton fougasse, panettone (voted best creative panettone in France in 2021), brownie and cookie, cinnamon rolls or chocolate, chiffon cake... As well as a nice menu of sandwiches for lunch! And of course, let your imagination run wild thinking about what a Michelin-starred chef's sandwich looks like... Mmm!

.mitron bakery©Coline Ciais-Soulhat

Get ready for Mitron Bakery on Cours Saleya starting April 4th! 🎉