Amélie offers a cuisine that stays true to its roots by sourcing exclusively from Breton products. The buckwheat flour from the Moulin de la Fatigue, renowned for its artisanal quality, gives her galettes an authentic taste. The Kerné cider, made from Breton apples, is carefully selected to complement the dishes.
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She prepares her galettes and crepes on traditional Billigs crepe-makers, following ancient techniques learned from her mother. While classic recipes are certainly present, there are also more original creations like the raclette galette or the goat cheese galette to spice up the menu. You’ll also find crepes filled with homemade caramel, artisanal jams, or a lemon cream made on-site.
Starting at €8 for a crepe
With prices starting at just 8 euros, L’Atelier Breton attracts a diverse clientele, especially students from Sophia Antipolis and the University of Nice. The menu also includes traditional desserts like far breton and gâteau nantais, perfect for rounding off a meal or being shared during events. For special occasions, these delights are available in portions.personalized.
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Every week, L’Atelier Breton travels through the Alpes-Maritimes and Var to delight food lovers. At lunchtime, you can find the food truck in Valbonne, Mouans-Sartoux, Nice, and at other strategic locations. On weekends, Amélie offers a customized service for your private or professional events, with a tailored menu.ve; your needs.
The Breton Workshop
- Monday: Sophia Antipolis
- Tuesday: University of Nice
- Thursday: Mouans-Sartoux
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