Amélie offers a cuisine true to its roots by sourcing exclusively from Breton products. The buckwheat flour from Moulin de la Fatigue, renowned for its artisanal quality, gives her galettes an authentic taste. The Kerné cider, made from Breton apples as well, is carefully selected to accompany her dishes.
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She prepares her galettes and crepes on traditional Billigs, following ancient techniques learned from her mother. While classic recipes are definitely on the menu, there are also unique creations like raclette galette or goat cheese galette to spice things up. You'll also find crepes filled with homemade caramel, artisanal jams, or a lemon cream made on the spot.
Starting at €8 for a crepe
With prices starting at 8 euros, L'Atelier Breton attracts a diverse clientele, especially students from Sophia Antipolis and the University of Nice. The menu also features traditional desserts like far breton and gâteau nantais, perfect for finishing off a meal or sharing at events. For special occasions, these sweet treats are available in portions.
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Every week, L’Atelier Breton travels through the Alpes-Maritimes and Var to delight food lovers. At lunchtime, you can find the food truck in Valbonne, Mouans-Sartoux, Nice, and at other strategic locations. On weekends, Amélie offers a tailored service for your private or professional events, with customized offerings to suit your needs.
```The Breton Workshop
- Monday: Sophia Antipolis
- Tuesday: University of Nice
- Thursday: Mouans-Sartoux
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