Chickpea cream with artichoke, creamy burrata and perfect ratatouille, miso ceviche, confit lamb shoulder with minted zucchinis, Mediterranean broth, super tender grilled peppers, zucchini and fresh mint gazpacho, pineapple brunoise with whipped cream... that's a glimpse of what we were able to taste in Perlone's portions this fall!
While the products may vary depending on the market and the recipes according to the chef's inspiration, the flavors, colors, and elegant presentations are always present.
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